Lunch 21st May 2013

2 February 2012

Vegetable Soup,

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Roast Beef with Horseradish Sauce,

Chicken Curry with Basmati Rice,

BBQ Pork Rib Salad,

Pasta Carbonnara,

Quiche Lorraine Served with Salad.

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Selection of Homemade Desserts from our in-house bakery

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We are now taking bookings for Catering events, why not check out our revised menu options on our catering page