Lunch 21st May 2013
2 February 2012
Vegetable Soup,
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Roast Beef with Horseradish Sauce,
Chicken Curry with Basmati Rice,
BBQ Pork Rib Salad,
Pasta Carbonnara,
Quiche Lorraine Served with Salad.
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Selection of Homemade Desserts from our in-house bakery
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We are now taking bookings for Catering events, why not check out our revised menu options on our catering page